Friday, May 29, 2020

Simple Butter and Oil Infusions

¼ to 1/2 ounce dried and cured cannabisDistilled water¼ pound butter or 8 ounces oil, room temperatureFrench pressCrockpot with settings below 180 degrees...

Cannabis Chicken Salad with Bacon, Pecans, and Cherries

​Served on greens, this is perfect for breakfast, lunch or dinner, and it’s easy to make. You can save time by making it...

Cannabis-Infused Tuna Poke Bowl

​With only two teaspoons of cannabis-infused olive oil and not much fat, this dish delivers a mild, gentle experience that won’t knock you...

Everything Canadians need to know about cannabis edibles

Old is the new new Commercially-prepared edibles are new to Canada, but humans have been eating cannabis since long before you first heard about pot...

Turkey Tacos with a Twist

11/26/2019 0 Comments ​ Leftover turkey? Taco time! Believe it or not, turkey is a popular traditional Mayan food, and Pollo Pibil is one of the...

Turkey Tacos with a Twist

11/26/2019 0 Comments ​ Leftover turkey? Taco time! Believe it or not, turkey is a popular traditional Mayan food, and Pollo Pibil is one of the...

Cran-Apple Ginger Ripple Mocktail

​​Stillwater Ripple, water-soluble cannabinoids that dissolve in liquid, make mocktails a breeze.1 cup fresh cranberries (extra for garnish)6 tablespoons sugar4 10-milligram packets Ripple...

Roasted Pumpkin and Cannabis Risotto with Fresh Fan Leaves

9/23/2019 0 Comments This is a great way to use fan leaves if you grow. Skip them and use a little more spinach if you...

Apple Canna-Crisp with Coconut and Pecans

9/15/2019 0 Comments ​This gluten-free, dairy-free, and sugar-free breakfast or dessert is sweetened with honey and a splash of rum. Serves 8 – 10 12 small to...

Apple  Canna-Crisp with Coconut and Pecans

9/15/2019 0 Comments ​This gluten-free, dairy-free, and sugar-free breakfast or dessert is sweetened with honey and a splash of rum. Serves 8 – 10 12 small to...

Recent Posts